Microwaves are ubiquitous in society today. Yes, I am using my ra ra words ha-ha. In other words, you can find them everywhere like in homes, workplaces and even schools. But what many people don’t know is that there are different types of microwaves.
Three types of microwaves, to be exact: the convection microwave, the combination microwave and the solo microwave. Each type has its own unique benefits and drawbacks that you should consider before purchasing one. Here’s a breakdown of each type to help you make an informed decision.
What are the 3 types of microwaves?
As we opened up with, there are three types of microwaves: Solo, Grill and Convection. Each type has its own distinct advantages and disadvantages.
1. Solo microwave
Solo microwaves are the most basic and affordable type of microwave. They are perfect for cooking or reheating simple meals. However, they cannot be used for grilling or baking.
2. Grill microwave
Grill microwaves have a grill element in addition to the usual microwave coils. This allows you to grill meat and vegetables, giving them a nice char while still cooking them quickly. However, grill microwaves tend to be more expensive than solo models.
3. Convection microwave
Convection microwaves are the most versatile type of microwave. In addition to being able to cook and reheat food, they also have a convection oven mode which can be used for baking and browning. However, convection microwaves are usually the most expensive type of microwave on the market.
What watt microwave do I need?
When it comes to microwave ovens, wattage is everything. The higher the wattage, the more powerful and more evenly your food will cook. So, what watt microwave do you need? You see what I did there 🙂
Well, it depends on how you plan to use it. If you’re looking for a quick way to heat up food or defrost frozen items, then a lower wattage microwave will suffice [1]. But if you’re looking to do more cooking and want evenly cooked food, then you’ll need a high wattage microwave.
The average microwave is between 600 and 1,200 watts [2]. But there are models that go up to 2,000 watts. So, it really just depends on your needs and how you plan to use your microwave. No matter what wattage you choose, make sure to read the reviews before buying to ensure that you’re getting a quality product.
How do I choose a microwave size?
When it comes to choosing a microwave, size is an important consideration. Here are a few factors to keep in mind:
1. Size of your kitchen
If you have a small kitchen, you’ll want to choose a smaller microwave. Conversely, if you have a large kitchen, you can opt for a larger model. I suppose that is logic, however, you could have a large microwave in a small kitchen – it really depends on how to install it e.g. you could install it above an eye-level stove/oven.
2. Number of people in the household
If you have a large family, you’ll need a bigger microwave to accommodate all of your cooking needs. On the other hand, if you live alone or with just a few people, a smaller model will do just fine.
3. Your cooking style
If you tend to cook large meals, you’ll need a larger microwave. But if you typically make smaller dishes or heat up pre-prepared food, a smaller model will be sufficient.
Once you’ve considered these factors, you should have a good idea of what size microwave is right for you. So don’t be afraid to shop around and compare different models until you find the perfect one for your kitchen.
What type of microwave is most energy efficient?
Any type of microwave can help you save energy by cooking food faster than traditional methods. But if you’re looking for an appliance that will save you money and energy in the long run, it’s worth considering a convection microwave.
Convection microwaves work by circulating hot air around food, rather than simply heating it from the outside in. This means that food cooks more evenly, so you’re less likely to overcook (or undercook) your meals.
In addition, convection microwaves typically have settings that allow you to use them as a traditional oven, meaning you can use them for tasks like baking and roasting. As a result, they can help you cut down on your energy use overall.
And since they often come equipped with advanced features like sensors that adjust cooking time based on the amount of food being cooked, they can make your life a little easier, too.
What is the best shape for a microwave?
The shape of a microwave oven is one of the most important factors to consider when purchasing one. The three most popular shapes are square, rectangular, and circular. Each has its own advantages and disadvantages.
1. Square microwave
Square microwaves are the most popular type. They are usually the cheapest and fit easily into small spaces. However, they can be less energy efficient than other shapes and some food items may not cook evenly.
2. Rectangular microwave
Rectangular microwaves are a good choice for larger families or those who do a lot of cooking. They offer more space inside and tend to be more energy efficient. However, they can be more expensive and may not fit easily into smaller spaces.
3. Circular or sphere microwaves
Circular microwaves are the least popular type. I will be honest; I didn’t even know there was this kind of microwave, not until I researched it. They are often more expensive than other shapes and can be harder to find in stores. However, they offer the advantage of being able to rotate food items for even cooking.
What is safer than a microwave?
The safety of microwaves has been debated for years. Some claim that they are perfectly safe, while others warn of the dangers of electromagnetic radiation [3]. So, what is the truth? Are microwaves safe?
The short answer is yes, microwaves are generally safe to use. However, there are a few caveats. First, it is important to make sure that the microwave is not damaged in any way. If the door seal is broken or there are any other signs of damage like rust in a microwave, it is best to deal with issues before using the microwave.
Second, it is important to follow the instructions on food packaging carefully. Microwaving food for too long can cause it to become dry or rubbery. Finally, it is important to be aware of the potential for electromagnetic radiation exposure.
Prolonged exposure to microwave radiation can cause headaches, dizziness, and nausea. However, these effects are typically only seen at high levels of exposure, such as in occupational settings so basically it is safe for normal household use [4]. For most people, the risks posed by microwaves are far outweighed by the convenience and efficiency they offer.
Wrapping up: What are the 3 types of microwaves?
If you’re in the market for a new microwave, be sure to do your research. Consider what type of food you’ll be reheating and how often you’ll be using it. If space is an issue, go for a smaller model. And lastly, don’t forget to think about style!
Whether you want your kitchen to have a retro feel or modern aesthetic, there’s definitely a microwave out there that will match your taste. So good luck on your search and happy heating!
Charlene Gallant
Charlene is a lover of good food. She enjoys nothing more than cooking up a storm in the kitchen and sharing her favourite recipes with her readers. She also enjoys reading a good book.