An array of 7 browns & reds rustic-looking unglazed round brimmed clay cooking pots without lids, filled with delicious Indian looking foods with serving spoons in each dish and all placed on what looks like a heated bricked pad.

Indian Clay Pots for Cooking | A Basic Kitchen Guide

Clay pots are amazing. Not only do they add a rustic touch to your kitchen, but they also have some nifty features that other cookware can’t beat. For one, clay pots evenly distribute heat so your food doesn’t scorch on the bottom. And since the pottery is porous, it naturally absorbs and releases flavors – which means your dishes will taste better every time you make them.

Whether you’re cooking a hearty stew or just boiling some eggs, these traditional Indian pots will do the job right. I promise 🙂

What are the different types of clay pots?

1. Earthenware

Earthenware is the most common type of clay pot. It is made from a mixture of clay and water that is shaped and then fired in a kiln. It is typically less durable than other types of clay pots and is not suitable for use in the oven or microwave. It is porous, so it must be glazed in order to be waterproof.

Earthenware is mostly used for everyday items such as plates, bowls and mugs.

2. Stoneware

Stoneware is a type of clay pot that is made from a mixture of clay and water that is shaped and then fired in a kiln. Unlike earthenware, stoneware is non-porous, so it does not need to be glazed. It is more durable and denser than earthenware and can be used in the oven or microwave.

Stoneware is typically used for items such as vases and cookie jars.

3. Porcelain

Porcelain is a type of clay pot that is made from a mixture of clay, feldspar and quartz that is shaped. It is fired at a very high temperature and is very strong and durable. Porcelain pots are often used for items such as teapots and figurines. It is non-porous, so it does not need to be glazed.

4. Raku

Raku is a type of clay pot that is made from a mixture of clay and water that is shaped and then fired in a kiln. Raku pots are removed from the kiln while they are still red hot, which gives them their unique appearance, that ‘naked’ look.

However, most Raku pots are typically glazed, which gives them a shiny appearance as they are usually used for decorative purposes.

5. Terracotta

Terracotta is a type of clay pot that is made from natural clay and is fired at a lower temperature than stoneware or porcelain. Terracotta pots are typically unglazed, which gives them a rustic appearance.

An elegant decorated glazed wide brimmed round flat-ish clay pot filled with a yummy-looking sausage and veggie stew with a blurred silver serving spoon set to the side and placed on a royal-blue ‘woolen’ table cloth.

Terracotta clay pots for cooking

I have always loved the look of terracotta clay pots. They remind me of my childhood when my grandmother would cook in them on the weekends. The pots would sit on the stove, bubbling and steaming, filling the house with the most delicious aromas.

When the food was finally ready, she would carry the pots to the table, and we would all dive in, eagerly scooping up the tender meat and vegetables. Even now, whenever I see a terracotta pot, I can’t help but think of my grandmother and all of the wonderful meals we shared together.

Terracotta clay pots are more than just pretty pieces of cookware. They are designed to conduct and retain heat well, making them ideal for slow-cooking stews and casseroles. The porous nature of the clay allows steam to escape, preventing food from becoming soggy or overcooked.

And because they are not coated with chemicals or other toxic materials, clay pots are perfectly safe for cooking and eating. In fact, many people believe that food cooked in a clay pot is healthier and more flavorful.

If you’re looking for an attractive and functional addition to your kitchen, consider a terracotta clay pot. With proper care, it will last for years and become a cherished part of your own culinary traditions.

Ceramic clay pots for cooking

There’s something special about cooking in clay pots. Maybe it’s the way the clay retains heat, so the food stays warm longer. Or maybe it’s the way the clay imparts a subtle flavor to the food. Whatever the reason, cooking in clay pots is an experience that everyone should try at least once.

When choosing a clay pot for cooking, it’s important to select one that is made of high-quality materials. The best clay pots are made from a type of ceramic called stoneware. Stoneware is durable and non-porous, so it won’t absorb flavors or odors from food. It’s also oven-safe, so you can use it for baking as well as stovetop cooking.

If you’re new to cooking with clay pots, start with something simple like a soup or stew. Clay pots work well for slow-cooked dishes because they help to retain heat and moisture. Just be sure to add enough liquid to the pot before you begin cooking, as the clay will absorb some of the liquid during the cooking process.

With a little practice, you’ll be surprised at how easy it is to create delicious meals in your clay pot.

Big clay pots for cooking

What is it about big clay pots that make them perfect for cooking? Maybe it’s the way they seem to breathe, keeping food moist without making it soggy. Or maybe it’s the way they gently warm food, coaxing out its natural flavors.

Whatever the reason, I always feel like food just tastes better when it’s cooked in a clay pot. And there’s nothing quite like the smell of bread baking in a clay oven, or chicken roasting on a bed of vegetables.

They are also beautiful to look at, especially glazed clay pots for cooking, they add a touch of rustic elegance to any meal. Whether you’re cooking for a large group or just your family, big clay pots are the perfect way to enjoy good food and good company.

A red-ish rustic looking unglazed smallish deep clay pot with browned baked white rice with a silver serving spoon placed in it.

Mini clay pots for cooking

Mini clay pots are so charming and cute, and they always make me feel like I’m doing something special when I use them to cook. Plus, they’re great for portion control! I tend to eat too much when I cook, so having a mini clay pot helps me make sure I don’t overeat.

Mini clay pots are perfect for individual portions of food, and they can be used for all sorts of dishes. I can use them to make chicken pot pie, shepherd’s pie, individual lasagnas, and even just plain old baked potatoes. Being versatile, they make everything taste better plus, they’re really easy to clean.

If you’ve never tried cooking with mini clay pots, I highly recommend it. They add a touch of magic (and cuteness) to any meal, and they’re sure to become a new favorite in your kitchen.

Use of clay pots for cooking

Clay pots are perhaps one of the oldest and most versatile cooking vessels known to humankind, being used for everything from baking bread to boiling stews – although I use it mostly for my curries. Clay pots are made from naturally occurring clay [1], which is formed when water seeps through rocks and carries minerals with it.

The clay is then sun-dried and molded into shape. Once fired in a kiln, clay pots become hard and durable, making them ideal for cooking. Remember, just because clay pots are baked in fire, does not mean you should overheat it when cooking. You should always increase the heat gradually.

Clay pots have a number of advantages over other types of cookware. They are excellent at conducting and retaining heat, meaning that food cooked in a clay pot will be evenly cooked throughout. They are also very good at retaining moisture, making them ideal for slow-cooked dishes such as stews and casseroles.

In addition, the porous nature of clay helps to absorb flavors from the food, giving dishes cooked in clay pots a unique depth of flavor. If you’re looking for an alternative to metal or glass cookware, consider using a clay pot. With their versatility and flavor-enhancing properties, they make an excellent choice for any kitchen.

There are a few disadvantages of cooking in clay pots. They are not as versatile as other cooking vessels, such as stainless steel or cast iron pots and pans. Clay pots are fragile and can easily break if they are dropped or banged against a hard surface.

Different sized deep round black stoned clay pots filled with decadent fare of Indian prawns and rice cuisine with silver serving spoon in each dish, all set on a dark wood table.

Is it safe to use clay pots for cooking?

Clay pots are also very porous, which allows them to absorb flavors and create a unique taste. However, because they are porous, they can also absorb toxins from the food being cooked. It is important to make sure that the clay pot is properly seasoned before using it to cook.

This will help to create a barrier between the food and the clay, making it safer to use. Be sure to also avoid using any clay pots that have cracks or chips, as these can also cause toxins to leach into the food. With proper care, clay pots can be a safe and healthy option for cooking.

Wrapping up Indian clay pots for cooking

Indian clay pots for cooking are the best-kept secret of Indian cuisine. If you haven’t tried cooking with them yet, you’re missing out on something truly special. These pots are not only great for making an Indian curry but they can also be used for other dishes like rice and chicken.

So what are you waiting for? Go get yourself an Indian clay pot and start cooking!

Profile photo v2
Charlene Gallant

Charlene is a lover of good food. She enjoys nothing more than cooking up a storm in the kitchen and sharing her favourite recipes with her readers. She also enjoys reading a good book.

Leave a Comment

Your email address will not be published. Required fields are marked *

17 + 3 =