latest articles

Image shows a black oven with a golden delicious roast with veggies roasting in a glass oven dish on a low metal oven rack
The Complete Guide to Ovensets: All You Need to Know
If you’re like me, you love your oven. It’s a trusty appliance that has seen you through many a meal. But there’s one thing that always annoyed me about my oven: the...
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Images shows six black cast iron skillets of varying sizes on a dark wood surface.
The Benefits of Using a Cast Iron Skillet: Everything You Need to Know
If you’re like me, you love a good cooking challenge. And what could be more challenging than trying to cook an entire meal in one pan? Well, as it turns out, cast iron skillets...
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The image shows a variety of different size and shaped knives with an array of handles placed on a hard dark textured wood surface with the words ‘how to pick the perfect knife for your kitchen’ in complimentary colors.
How to Pick the Perfect Knife for Your Kitchen
Have you ever found yourself in the kitchen, mid-recipe, cursing because you can’t seem to find the right knife? Or did you try to cut tomato but now it resembles tomato sauce...
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Image shows chef hands holding different chef utensils making a cocoon to highlight the words essential cookware accessories that every chef needs
Essential Cookware Accessories That Every Chef Needs
Have you ever found yourself in the kitchen, desperately searching for a specific tool that would make your cooking easier? Or maybe you’ve been stuck in a rut, using the same...
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Image shows black cast iron skillets a few smooth and two textured, all placed on a dark wood surface.
The Battle of the Cast Iron - Smooth vs Rough
If you’re anything like me, then you probably have a love-hate relationship with your cast iron. I’ve had mine for years and I’ve put them through a lot of abuse. However,...
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A top view of a black cast iron black potjie on a wooden deck, the pot filled with what looks like yummy lamb and root vegetable stew.
Potjiekos Pot - With An Easy Recipe To Try
I’m not going to lie, cooking can be daunting. There are so many things to learn, techniques to master and recipes to try. When I was starting out, I found myself overwhelmed...
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